Surviving and Thriving during an Economic Downturn in the Cafe Business Industry
Recession-proof Your Cafe Business by Cafe Coach covers the 3 major stages of business adjustment needed to survive a recession and thrive again when it’s over.
Before the Downturn
Describes actions you can take in preparation for an expected recession. The better you can prepare for a slow down while others are operating ‘business as usual’ the more you can protected your investment and interests during tough times to come.
Business During a Recession
Staying operational and profitable is a constant challenge once a recession hits. Knowing which numbers in your business are important for you to track, how you can cost minimise and balance staff rosters as customer spending dips are what will get you through.
Recover and Rebuild
As the economy improves your business needs to take advantage of the changing customer spending behaviours, as well as look for other golden opportunities to grow your business.
Having a Plan
Be guided through the section – Having a Plan; answer the simple questions to help you better understand what your cafe or coffee shop business will need to survive tough business conditions.
Available for immediate download, this eBook contains useful information to help cafe owners who have never faced a tough economic climate or downturn in business before.